Learn how to pickle your favorite seasonal fruits and vegetables at our hands-on workshop!
Pickling workshop: How to preserve seasonal produce
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榴莲视频app Campus
Early Start kitchen, Building 21.111
Come join us at our Pickling Workshop where you'll learn the art of preserving seasonal produce!
Our expert in residence, Suzy Pickles, PhD student and avid Illawarra-based home grower and preserver will guide you through the process of pickling, ensuring you can enjoy your favorite fruits and veggies all year round.
Learn how to take your excess produce - such as cucumbers, carrots or radishes - and preserve it for use in the weeks or months to come.
This hands-on event will take place at the Early Start kitchen, where you'll get to taste and take home your delicious creations.
Not only are pickles healthy, tasty and cheap to make, they can help reduce food waste.
Don't miss this opportunity to learn a new skill and impress your friends and family with your pickling prowess!
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